Biscotti Recipe

Since many of my friends on Facebook requested the recipe for the biscotti I made, I'll post it here for all of you. I found the picture of the biscotti on tastespotting.com which took me to the blog
visionsofsugarplum.com for the recipe. Thank you Emily for posting it.

Chunky Monkey Biscotti

1 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup mini chocolate chips
1/2 cup mashed ripe banana
2 large eggs
1/2 cup chunky peanut butter
3/4 teaspoon vanilla extract
melted chocolate for dipping, optional

Preheat oven to 350 degrees F. Coat a large cookie sheet with cooking spray.

In a medium bowl, sift together flour, cocoa powder, baking soda, and salt; whisk in sugar and chocolate chips until combined. In a large mixing bowl, whisk together banana, eggs, peanut butter and vanilla until well combined. Stir in dry ingredients until well combined. Divide dough and shape into three (9 x 2 1/3 inch) logs on cookie sheet.

Bake for 30 minutes; cool 5 minutes before transferring logs to wire racks to cool an additional 15 minutes. Transfer to a cutting board and cut rolls diagonally into 1/2 inch thick slices. Place, cut sides down on baking sheet. Reduce oven temperature to 300 degrees; bake 10 minutes. Turn cookies over; bake an additional 15 minutes (cookies will be sllightly soft in center but will harden as they coool). Remove from baking sheet; cool completely on wire racks.

Dip in melted chocolate if desired.

The only change I made was I made two bigger logs which, when cut, turned out to be about a 5 inch long cookie.

Enjoy!!

Baking on a Sunday Afternoon

I haven't baked in a while which could be a good thing or a bad thing. If I don't bake, I don't eat it and if I do bake.....well, you know what happens! Today was quiet and a bit rainy so I decided to make something from the website tastespotting.com. I must have found it through someone's blog while browsing. Tastespotting is a mouth watering photo collection of recipes(I found that description on Google!). Wait until you browse through it! Awesome photography too. These are the ingredients that turn into this. Chunky Monkey Biscotti. I knew I had to make them when I saw the picture. I dipped the bottom into melted chocolate instead of just one end. I wanted that chocolate experience to last for the whole biscotti, not just for the first few bites.