Autumn Tastiness

Hey everyone. Did you miss me? Did you think i fell off the face of the earth? Well, i am back!!

Today I made some yummy desserts, if i do say so myself, for one of my favorite son-in-laws birthday!!!! I was going to make him dinner as well, but i got turned down for a date with his wonderful wife...my favorite daughter. So i fed the kids and then had them all back for dessert.

This is my old family recipe for Apple Oatmeal Crisp and a new one from Sondra Lee's magazine called Butterscotch Bread Pudding. You should definitely give one of these a try. The Apple Oatmeal Crisp is perfect family comfort food. And perfect for a cool fall night.

Apple Oatmeal Crisp

4-5 Apples,medium/tart, peeled and sliced
3/4 c Brown Sugar
3/4 c. Rolled Oats
1/2 c. Flour
1 t. Cinnamon
1/2 c. Butter, 1 stick

Spread sliced apples in a greased 9 inch pie plate, or similar...set aside. Mix oats, sugar, flour and cinnamon. cut in butter with fork or pastry cutter. Sprinkle evenly over apples. Bake in pre-heated 350 oven for 35-45 minutes until apples are tender and topping is crisp and brown. Serve warm, if desired top with ice cream.

Enjoy! Guest blogged by Leslie as Me.